Evaluation of Plant Nutrient in Paddy Jasmine Rice by Geographic Information Systems of Tung Kula Rong Hai Area, Northeast of Thailand
Author(s)
Whadcharee Saetung , Vidhaya Trelo-ges ,
Download Full PDF Pages: 54-68 | Views: 593 | Downloads: 161 | DOI: 10.5281/zenodo.4059684
Volume 9 - September 2020 (09)
Abstract
Tung Kula Rong Hai is mostly sandy soil, lack of plant nutrients, flooding in some areas, water shortage of the growing season, flooding end of season and rainless in dry season, soil is spreading salinity, farmers lack motivation to improve the soil and the use of technology to increase crop yields. As a result, some areas of Tung Kula Rong Hai used to grow rice have reduced yield problems and low quality rice makes the aroma decrease. This problem is due to the fact that available of soil nutrients have decreased, especially nitrogen, phosphorus and potassium. This will affect the yield and quality of rice in terms of aroma, softness, toughness, etc. Therefore, the study on the usefulness of soil nutrients in Tung Kula Rong Hai area is important. The results of this study showed that the almost of area, total N content in the soil was found to be in the medium level of 0.02-0.04%, soil pH will have a moderate was >5.0-5.5, available phosphorus is low 10 mg/kg, potassium in soil is low 4-15 mg/kg, etc. The study suggests that to cultivate rice quality and high yield are need to have the quantity of nutrients in the soil, and soil pH that is appropriate such as nitrogen must be higher than 0.04%, available phosphorus must be greater than 25 mg/kg and available potassium higher than 50 mg/kg. It also requires soil pH suitable for rice planting is in the range of 5.0-6.5, etc.
The results of this study suggest that almost of Tung Kula Rong Hai area will be available of soil nutrients are relatively low is 45.80% of total area, this may be due to the soil contain available phosphorus and potassium in low-threshold, mostly which may be caused by a runoff and leaching of various nutrients in the soil loss during the rainy season.
Keywords
Evaluation of Plant Nutrient, Paddy Jasmine Rice, Tung Kula Rong Hai
References
i. Rice Department. (2009). Production of Good Quality Rice for Export. Bangkok. Print the Cooperative Assembly of Thailand.
ii. Imjai, J. (2002). Land Capability Potential for Khao Dawk Mali 105 in Ubon Ratchathani Province. Master Thesis. Remote Sensing and Geographic Information Systems. College. Khon Kaen University.
iii. Saosama, T. (2011). Factors Affecting the Acceptance of Good Quality Jasmine Rice Production According to Suitable Agricultural System of Farmers in Borabue District. Mahasarakham Province. Master Thesis (Promotion of agriculture). Sukhothai Thammathirat University.
iv. Kumla, T. (2012). The production of Jasmine Rice According to the Suitable Agricultural System of Farmers in Amphoe Mueang. Srisaket Province. Master Thesis. (Promotion of agriculture) Agriculture and Cooperative Disciplines. Sukhothai Thammathirat University.
v. Sumrit, B., S. Jittrakorn, J. Sornsiri, S. Trakulrung, Ng. Kongseri, B. Warinruk, S. Siripanitjaroen, C. Buywit, S. Sriwisut and T. Tanawee. (1997). Khao Dawk Mali 105: Correlation Between the Aroma with fertilizer Rates. Department of Agriculture. Ministry of Agriculture and Cooperatives Agriculture. 27 pages.
vi. Sumrit, B., W. Woramit, Ng. Kongseri, N. Wananuwat, W. Warunyanon, W. Haruataitanasun. (2011). Research Project Conditions, the Area Suitable for Planting Rice, KDML 105, and of Ghoko15 in Thailand. Research Report Series, Research Program, Rice and Rice Products. Bangkok: Rice Research Institute. The Department of Agriculture. Ministry of Agriculture and Cooperatives; page 1-308.
vii. Jongkaewwattana, S.2, S. Meeguy3, W. Taluitun4, S. Wongpornchai5, A. Pholthani6 and A. Phonwattana7. (2005). The influence of the environment and management that affects the quality of jasmine rice 1051. Academic year 2005. 1 Research supported by The Thailand Research Fund. Bangkok 10400. Research Center for Agricultural Productivity Research. Faculty of Agriculture, Chiang Mai University. Chiang Mai Province 50200. 3Lampang Agricultural Research and Training Institute. Rajamongkol University of Technology Lanna. Lampang Province. 52000. 4Department of Food Technology, Faculty of Science. Chulalongkorn University. Bangkok 10330. 5Department of Chemistry, Faculty of Science. Chiang Mai University. Chiang Mai Province. 50200. 6Department of Crops, Faculty of Agriculture. Khon Kaen University. Khon Kaen Province.40002. 7 Phitsanulok Rice Research Center. Department of Agriculture. Phitsanulok.
viii. Suwannarit1, A., S. Buranakarn1, S. Kritapirom1, P. Kunghae1, J. Pumpet1, P. Peatranen1, W. warunyanon2, P. Tungtrakul2, S. Sombunpong3, S. Rattaput4, S. Rattanasupa4, P. Romyen4, T. Wattanapayapkul5, K. Naklang5, S. Rojjanakusol5, P. Pornuraisanit5, P. Charoentum6, W. Palaklang6, S. Sattawattananon7 and W. Intalang7. (2012). The relationship between trace element fertilizer, sulfur, sodium, salinity of the soil and harvesting with yield and quality cooking of white rice, Jasmine 105. 1Department of Pedology, Faculty of Agriculture, Kasetsart University. Chatuchak, Bangkok 10900. Thailand.2 Food Research and Product Development Institute. Kasetsart University. Bangkok. 10900.3 Khok Samrong Rice Research Station, Khok Samrong District, Lopburi Province. 15250. 4 Phimai Rice Experiment Station, Phimai District, Nakhon Ratchasima Province. 30110. 5 Surin Rice Research Station, Muang District, Surin Province. 32000. 6 Prachin Buri Rice Research Center, Ban Sang District, Prachin Buri Province. 25150. 7 Pathumthani Rice Research Center, Thanyaburi District, Pathumthani. 12110.
ix. Keawruenrom, E. (1999). Concepts, Principles and Techniques. Soil Survey. Department of Soil Science, Faculty of Agriculture, Kasetsart University.
x. Forbes, T., D. Rossiter, and A. Van Wambeke. (1984). Guidelines for Evaluating the Adequacy of Soil Resources Inventories. Department of Agronomy. New York State College of Agriculture and Life Science, Cornell University, New York.
xi. Huang, L., Liu, X., Wang, Z., Liang, Z., Wang, M., Liu, M. and Suarez, D. (2017). Interactive effects of pH, EC and nitrogen on yields and nutrient absorption of rice (Oryza sativa L.). Agricultural Water Management Volume 194, December 2017, Pages 48-57.
xii. Jian, L., Qiang, Z., Li-mei, Z., Chun-yan, L., Hong-bin, L., Hong-yuan, W., Shen, L., Guo-yuan, Z. and Tian-zhi, R. (2016). Phosphorus losses via surface runoff in rice-wheat cropping systems as impacted by rainfall regimes and fertilizer applications. Journal of Integrative Agriculture, Volume 15, Issue 3, March 2016, Pages 667-677.
xiii. Sikdar M.S.I., Rahman M.M., Islam M.S., Yeasmin M.S. and Akhter M.M. (2008). Effect of Nitrogen Level on Aromatic Rice Varieties and Soil Fertility Status. Int. J. Sustain. Crop Prod. 3(3):49-54.
xiv. Wu, M., Liu, M., Liu, J., Li, W., Jiang, C. and Li, Z. (2017). Optimize nitrogen fertilization location in root-growing zone to increase grain yield and nitrogen use efficiency of transplanted rice in sub
Cite this Article: