Value Chain Analysis of Coffee in Jimma Zone of Oromia Regional State, Ethiopia
Author(s)
Bizualem Assefa , Degye Goshu Habteyesus , Zekarias Shumeta Nedjo ,
Download Full PDF Pages: 09-17 | Views: 819 | Downloads: 222 | DOI: 10.5281/zenodo.3456081
Abstract
A study entitled value chain analysis of coffee was undertaken in Jimma zone, Ethiopia with the aim of identifying the value chain actors, describing value additions, and estimating the share value of respective actors along the chain. 138 farmers from six kebeles of two districts were sampled using a multi-stage stratified random sampling technique. Other than farmers, respondents from cooperatives, unions, suppliers, large state growers, exporters, domestic wholesalers, domestic retailers, domestic consumers and value chain enablers were also considered. Data were collected from primary source through semi- structured interview schedule, checklists, and focus group discussion; and from secondary sources. Descriptive method of data analysis was used to analyse the data. The value chain analysis result revealed that direct actors identified in coffee value chain were input suppliers, smallholder growers, large scale private and state farms, cooperatives/unions, suppliers, exporters, domestic wholesalers, retailers, and consumers and assumed different functions along the value chain (engaging directly in production, processing/value addition, trading and marketing). Other indirect enabling institutions charging different services were also identified. The computation of value share for participating actors indicated that the contribution of value addition by the smallholder farmers if participated in drying would be increased from that of red cherry selling due to the better relative price offered for dry cheery coffee compared. Furthermore, farmers are better to be encouraged in drying coffee (value additions) as an alternative for better value share contribution, price, and income generation.
Keywords
Value Chain, Value Chain Map, Value Addition, Value Chain Enabler
References
i. Alemu Tolemariam, 2010. Impact assessment of input and output market development interventions by IPMS project: the case of Gomma district, Jimma zone. An MSc Thesis submitted to the School of Graduate Studies of Haramaya University.
ii. Anjani Kumar A, Harbir Singha, Sant Kumara and Surabhi Mittalb, 2011. Value chains of agricultural commodities and their role in food security and poverty alleviation A Synthesis. Agricultural Economics Research Review. Vol. 24 January-June 2011. pp 169-181.
iii. ARDO, 2008. Annual Report of Agriculture and Rural Development Office of Gomma district, for year 2007/2008. Agaro, Gomma.
iv. Cochran, W. G., Sampling Techniques. Second Edition. John Wiley and Sons, Inc. New York. 1953-1963. Library of Congress Catalog Card Number: 63-7553. P206-20]
v. Ethiopian Coffee Exporters Association (ECEA), 2013. Coffee export marketing in Ethiopia. November 22, 2013
vi. FAO/WFP, 2008. Special report on crop and food supply assessment mission to Ethiopia, 24 January 2008, FAO/WFP.
vii. Federal Democratic Republic of Ethiopia Ministry of Trade (FDRE-MOT), 2012. A Report on Coffee Opportunities in Ethiopia. Addis Ababa, Ethiopia, February 2012.
viii. Jimma Zone Agricultural and Rural Development Office (JZARDO), 2008. Annual Report for year 2007/08, Jimma.
ix. K. V. Diaz, 2009. Global Coffee industry: pitfalls, successes and future perspectives. Final Thesis of Master of Science in Business Performance Management presented to Aarhus School of Business, Denmark.
x. Kaplinsky, R. and M. Morris, 2000. A handbook for value chain research, IDRC (Institute for International Development Research Center). Ottawa, Canada.
xi. Kaplinsky, R. and M. Morris, 2001. A handbook of value chain analysis. Working paper prepared for the IDRC. Institute for Development Studies. Brighton, UK.
xii. ORG, 2003. Gomma district based development program: project document. Oromia Economic Study Project Office. Addis Ababa, Ethiopia.
xiii. Samuel Gebreselassie and Eva Ludi, 2008. Agricultural Commercialisation in Coffee Growing Areas of Ethiopia.
xiv. UNIDO, 2009. Agro-value chain analysis and development: a staff working paper, Vienna.
xv. Vermeulen, S, Woodhill, J, Proctor, F.J and Delnoye, R. 2008. Chain-wide learning for inclusive agro food market development: a guide to multi stakeholder processes for linking small scale producers with modern markets. International Institute for Environment and Development, London, UK, and Wageningen University and Research Centre, Wageningen, the Netherlands.
xvi. World Bank, 2010. Country Statistics. http://data.worldbank.org/data-catalog